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Tender marinated pork served over rice and noodles, drizzled with spicy mayo and teriyaki sauce for a restaurant-quality Korean bowl at home.

Tender chicken pieces marinated in tangy buttermilk, then coated in a flavorful spiced flour mixture and fried to golden perfection.

Juicy pork slowly cooked with citrus and spices until fork-tender, then broiled for those signature crispy edges. Perfect for tacos or burritos.

Succulent shrimp and colorful vegetables in a rich coconut milk sauce spiced with Jamaican jerk seasoning. A 30-minute taste of the Caribbean.

Crispy chicken wings coated in a sticky lemongrass-chilli glaze and topped with crunchy peanuts. Perfect for game day or as an addictive appetizer.

A surprisingly delicious dessert made with Ritz crackers, egg whites, and pecans topped with whipped cream. Simple ingredients, amazing results.

Crispy, spiced chicken thighs coated in a smoky paprika blend. Pair with mashed potatoes and greens for a complete weeknight dinner.

Quick pasta dish with crispy bacon, broccoli, and a creamy sauce kicked up with gochujang. Ready in just 25 minutes for an easy weeknight dinner.

Fall-off-the-bone pork ribs with a sweet Asian glaze that creates the perfect sticky, finger-licking experience everyone will love.