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Succulent chunks of lobster meat gently tossed in a creamy lemon-Dijon dressing, served in buttery toasted split-top buns. A taste of New England ready in just 20 minutes.

Golden-brown shrimp patties made with chunks of fresh shrimp, herbs, and lemon zest, served with a tangy homemade lemon garlic aioli. Ready in just 35 minutes.

Crispy, golden shrimp balls made with fresh shrimp, ginger, garlic and green onions. These bite-sized delights are perfect as an appetizer or served over rice for a main dish.

A velvety, luxurious soup featuring tender shrimp and lump crab meat in a creamy broth flavored with aromatic vegetables and warming spices.

Crispy egg rolls filled with a classic crab cake mixture of lump crab meat, peppers, and Old Bay seasoning. A delicious fusion appetizer that's sure to impress.

Crispy-edged potato pancakes filled with melted cheese, a Korean street food favorite that's easy to make at home. Perfect as a snack, appetizer or side dish.

Quick and easy grilled wraps filled with seasoned chicken, mozzarella cheese, and ranch dressing. A healthy, protein-packed meal ready in just 10 minutes.

Crispy fried wonton wrappers filled with a creamy mixture of cream cheese, green onions, garlic, and Asian seasonings. Served with sweet chili sauce for dipping.

A quick deconstructed sushi dish with teriyaki glazed salmon over sushi rice, topped with avocado, spicy mayo, and crunchy garnishes.