→ For the Bacon Jalapeño Popper Eggrolls
01 -
8 ounces cream cheese, softened
02 -
1 cup shredded cheddar cheese
03 -
6 slices bacon, cooked and crumbled
04 -
4–5 fresh jalapeños, finely chopped (remove seeds for less heat)
05 -
15 eggroll wrappers
06 -
Vegetable oil, for frying (or cooking spray, for baking)
07 -
1 tablespoon garlic powder (optional)
08 -
1 tablespoon onion powder (optional)
09 -
Salt and pepper, to taste
10 -
Small bowl of water, for sealing wrappers
→ Optional Dipping Sauces
11 -
Ranch dressing
12 -
Spicy mayo
13 -
Salsa
14 -
Sour cream