Crispy Baked Ranch Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1/2 cup ranch dressing
03 -
1/2 cup grated Parmesan cheese
04 -
1 cup panko breadcrumbs (or regular breadcrumbs)
05 -
2 tablespoons olive oil
→ Seasonings
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon paprika
09 -
1/2 teaspoon salt (adjust to taste)
10 -
1/2 teaspoon black pepper
11 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly.
02 -
Combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
03 -
Brush each chicken breast with ranch dressing, making sure they're evenly coated. Then dredge in the breadcrumb mixture, pressing gently so it sticks.
04 -
Place the coated chicken on your baking sheet. Drizzle with olive oil to help it get golden and crispy.
05 -
Bake for 20-25 minutes until the chicken reaches 165°F inside and looks golden brown on the outside.
06 -
Sprinkle with fresh parsley and serve warm. Pair with your favorite sides for a complete meal.
# Notes:
01 -
Great with roasted vegetables, mashed potatoes, or a fresh salad
02 -
For extra flavor, drizzle more ranch dressing on top before serving
03 -
Perfect for meal prep - keeps well in the refrigerator