Bang Bang Chicken Skewers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cubes
02 -
8–10 wooden skewers (soaked in water for 30 minutes)
→ For the Marinade and Sauce
03 -
1/4 cup mayonnaise
04 -
2 tbsp sweet chili sauce
05 -
1 tbsp sriracha sauce (adjust to taste for spice level)
06 -
1 tbsp rice vinegar
07 -
1 tbsp soy sauce
08 -
1 garlic clove, minced
09 -
1 tbsp honey
10 -
1 tbsp sesame oil
11 -
Salt and pepper, to taste
→ For Garnish
12 -
Chopped green onions
13 -
Sesame seeds
# Instructions:
01 -
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, soy sauce, garlic, honey, and sesame oil until smooth. Reserve about 1/4 of the sauce for dipping.
02 -
Add the chicken cubes to the remaining sauce and toss to coat evenly. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours, to marinate.
03 -
Thread the marinated chicken cubes onto the soaked wooden skewers, ensuring they are spaced evenly.
04 -
Preheat your grill or grill pan to medium-high heat. Grill the chicken skewers for 4–6 minutes per side or until the chicken is cooked through (internal temperature 165°F) and slightly charred.
05 -
Serve the chicken skewers drizzled with the reserved Bang Bang sauce. Garnish with chopped green onions and sesame seeds.
# Notes:
01 -
For added flavor, sprinkle the chicken with extra sesame seeds and chopped cilantro before serving.
02 -
Adjust the spice level by adding more or less sriracha, depending on your preference.
03 -
These skewers are great served with a side of rice or grilled vegetables.