Easy Beef Lo Mein (Print Version)
# Ingredients:
→ For the Sauce
01 -
1/4 cup soy sauce
02 -
2 tbsp oyster sauce
03 -
1 tbsp hoisin sauce
04 -
1 tbsp sesame oil
05 -
1 tbsp cornstarch
06 -
1/2 tsp ground ginger
07 -
1 tsp sugar
08 -
1/4 cup water
→ For the Lo Mein
09 -
8 oz lo mein noodles (or spaghetti)
10 -
1 lb beef sirloin or flank steak, thinly sliced
11 -
1 tbsp vegetable oil
12 -
2 garlic cloves, minced
13 -
1 medium onion, sliced
14 -
1 cup bell peppers, julienned
15 -
1 cup snap peas
16 -
1 cup shredded carrots
17 -
1/2 cup green onions, chopped
# Instructions:
01 -
Cook lo mein noodles according to package instructions. Drain and set aside.
02 -
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, ground ginger, sugar, and water until smooth.
03 -
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 2–3 minutes until browned. Remove the beef and set aside.
04 -
In the same skillet, add garlic and onion. Sauté for 1 minute. Add bell peppers, snap peas, and carrots, cooking until slightly tender but still crisp, about 3 minutes.
05 -
Return the beef to the skillet and pour the sauce over the mixture. Stir well to coat. Add the cooked noodles and toss everything together. Cook for another 2 minutes until heated through and the sauce thickens.
06 -
Garnish with chopped green onions and serve hot.
# Notes:
01 -
You can substitute beef with chicken, shrimp, or tofu.
02 -
Add chili flakes or sriracha for a spicy kick.
03 -
Leftovers can be refrigerated in an airtight container for up to 3 days.