Quick Homemade Big Mac Wraps (Print Version)
# Ingredients:
→ Special Sauce
01 -
1/2 cup mayonnaise
02 -
2 tablespoons finely chopped dill pickles
03 -
1 tablespoon yellow mustard
04 -
1 teaspoon white vinegar
05 -
1 teaspoon paprika
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon onion powder
→ Wrap Ingredients
08 -
1 pound lean ground beef
09 -
1/2 cup finely chopped onion
10 -
Salt and black pepper to taste
11 -
4 large flour tortillas
12 -
1 cup shredded lettuce
13 -
1 cup shredded cheddar cheese
14 -
Dill pickle slices
15 -
1 tablespoon olive oil
# Instructions:
01 -
Mix mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl until smooth. Refrigerate while preparing other ingredients.
02 -
Heat olive oil in a skillet over medium heat. Cook onions until soft, then add ground beef. Season with salt and pepper, cook until browned, and drain excess grease.
03 -
Warm tortillas slightly. Spread special sauce on each tortilla, add cooked beef, then top with lettuce, cheese, and pickle slices.
04 -
Fold in the sides of each tortilla and roll tightly. Cut in half if desired and serve immediately.
# Notes:
01 -
Use fresh ingredients, especially lettuce and cheese, for best results
02 -
The sauce can be adjusted to taste - add more mustard for tang or extra pickles for crunch
03 -
Make it spicy by adding hot sauce or jalapeños
04 -
Using lean ground beef prevents the wraps from becoming too greasy