Healthy Yogurt Granola Fruit Cups (Print Version)
# Ingredients:
→ For the granola tart shells
01 -
1 cup old fashioned rolled oats
02 -
1/4 cup finely ground nuts such as pecans, walnuts or almonds
03 -
1/4 cup finely shredded coconut
04 -
1 teaspoon cinnamon
05 -
pinch salt
06 -
2 tablespoons coconut oil, melted
07 -
2 tablespoons pure maple syrup
→ For the tarts
08 -
3/4 cup plain Greek yogurt (2% used in original recipe)
09 -
2-3 tablespoons lemon curd (homemade or store bought)
10 -
Assorted berries, kiwi, and coconut flakes for topping (or any of your favorite seasonal fruit)
# Instructions:
01 -
Preheat the oven to 325 degrees. Place 6 mini tart pans on a large rimmed baking sheet and spray with cooking spray.
02 -
In a medium bowl, combine the oats, chopped nuts, finely shredded coconut, cinnamon and pinch of salt.
03 -
Combine the coconut oil and maple syrup in a small bowl and add to the dry ingredients. Stir until the dry ingredients are well moistened.
04 -
Divide the granola mixture between the 6 tart pans, pressing it evenly into the bottom and up the sides a bit using a small measuring cup or the back of a spoon.
05 -
Bake for 20-25 minutes or until golden brown. Remove from heat and cool completely on a wire rack.
06 -
Remove the tarts from the tart pans and place on a serving tray. Whisk the Greek yogurt in a medium bowl until light and creamy.
07 -
Place 2 tablespoons of the yogurt into each tart shell and swirl 1 heaping teaspoon of lemon curd into the yogurt. Top decoratively with fruit and serve immediately.
# Notes:
01 -
Make sure that your nuts are chopped very finely using a food processor or by hand. Almond meal can be substituted but may give the tarts a slightly "mealy" texture.
02 -
If you're not a fan of coconut, substitute with the same amount of finely chopped nuts or a combination of half nuts and half chia or sesame seeds.
03 -
If you're not using them right away, store the tart shells in an air tight container for 1-2 days. The tart shells are quite fragile, so it's best to keep them in the tart pans to help keep them intact.
04 -
Do not assemble the tarts in advance as the granola crust will get soggy.
05 -
This recipe is easily doubled!