Spicy Chicken Alfredo Pasta (Print Version)
# Ingredients:
→ Pasta & Protein
01 -
1 pound penne pasta
02 -
2 cups cooked, shredded chicken
→ Sauce Base
03 -
1/2 cup buffalo sauce
04 -
2 cups heavy cream
05 -
1/4 cup butter
06 -
2 cloves garlic, minced
→ Cheese & Seasonings
07 -
1 cup grated Parmesan cheese
08 -
1/2 cup shredded mozzarella cheese
09 -
1 teaspoon Italian seasoning
10 -
Salt and pepper to taste
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook penne pasta until al dente, following package instructions. Drain and set aside.
02 -
Melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, then stir in heavy cream, buffalo sauce, and Italian seasoning. Simmer for 5-7 minutes.
03 -
Gradually stir in Parmesan and mozzarella cheeses until fully melted and sauce is creamy.
04 -
Mix in shredded chicken and cooked penne, stirring until everything is well coated in the sauce.
# Notes:
01 -
Adjust buffalo sauce amount to control spice level
02 -
Try different cheese combinations for variety
03 -
Can substitute chicken with mushrooms for vegetarian option