Spicy Buffalo Chicken Flatbread (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 flatbreads (14.5 ounce equivalent)
02 -
2 teaspoons light olive oil
→ Sauce and Toppings
03 -
1/2 cup buffalo wing sauce (more if desired)
04 -
1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
05 -
1 cup shredded mozzarella cheese
06 -
1/3 cup blue cheese dressing
07 -
1/3 cup sliced green onions (about 3 green onions)
# Instructions:
01 -
Set your oven to 425°F (220°C) and let it heat up while you prepare the flatbreads.
02 -
Place the flatbreads on a baking sheet lined with parchment paper. Lightly brush the edges of each flatbread with olive oil.
03 -
Bake the flatbreads in the preheated oven for about 5 minutes, or until they're warmed through and just starting to crisp.
04 -
Remove the flatbreads from the oven. Spread buffalo sauce evenly over both flatbreads. Top with diced chicken, shredded mozzarella cheese, and drizzle blue cheese dressing on top.
05 -
Return the flatbreads to the oven and bake for another 12-15 minutes, or until the edges are slightly browned. For extra browning, place under the broiler on high for 1-2 minutes at the end.
06 -
Take the flatbreads out of the oven and sprinkle with sliced green onions. Add extra buffalo sauce or blue cheese dressing if desired before serving.
# Notes:
01 -
This flatbread is perfect as a quick party appetizer or a weeknight dinner.
02 -
For more flavor, feel free to add extra buffalo sauce or blue cheese dressing after baking.