Buffalo Chicken Lasagna Recipe (Print Version)

# Ingredients:

→ Main Ingredients

01 - 12 ounces lasagna noodles

02 - 3 1/2 cups shredded rotisserie chicken

03 - 1 packet ranch seasoning

04 - 24 ounces cream cheese, softened

05 - 1 cup buffalo sauce

06 - 1/2 cup milk

07 - 2 cups cheddar cheese

08 - 2 cups mozzarella cheese

→ Optional Toppings

09 - Ranch dressing

10 - Green onions

11 - Blue cheese crumbles

# Instructions:

01 - In a large bowl, combine the softened cream cheese, ranch seasoning packet, buffalo sauce, and milk. Mix until smooth, then fold in most of the cheddar and mozzarella cheese, saving some for the top layer.

02 - Start by spreading some of the cheese mixture on the bottom of your baking dish. Then add a layer of lasagna noodles, more of the cheese mixture, and a generous helping of shredded chicken.

03 - Keep repeating these layers until you've used up all the ingredients. Make sure to finish with a final layer of the cheese mixture and sprinkle the remaining cheese on top for that perfect golden crust.

04 - Cover the dish with foil and bake at 375°F for about 45 minutes, until the noodles are tender and everything is hot and bubbly.

05 - Remove the foil and continue baking for another 10 minutes until the cheese on top gets that beautiful golden color.

06 - Let the lasagna rest for 8-10 minutes before cutting into it. This helps it set up and makes for cleaner slices. Top with optional ranch dressing, sliced green onions, or blue cheese crumbles if desired.

# Notes:

01 - This Buffalo Chicken Lasagna is the perfect comfort food with a kick! It combines the classic flavors of buffalo wings with creamy, cheesy lasagna.

02 - This dish can be made ahead and refrigerated before baking, or even frozen for later use. Just add a few extra minutes to the cooking time if baking from cold.

03 - You can easily adjust the spice level by using mild, medium or hot buffalo sauce according to your preference.

04 - Don't skip the resting time! It helps the lasagna set up properly and makes it much easier to serve neat portions.

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