Spicy Buffalo Chicken Lasagna (Print Version)

# Ingredients:

→ Noodles & Proteins

01 - 12 cooked lasagna noodles
02 - 2 cups shredded cooked chicken

→ Sauces & Cheese

03 - 1 cup Buffalo sauce
04 - 1 cup ranch dressing
05 - 1 (15 oz) container ricotta cheese
06 - 1 large egg
07 - 2 cups shredded mozzarella cheese
08 - 1 cup shredded cheddar cheese
09 - 1/2 cup crumbled blue cheese (optional)

→ Seasonings & Garnish

10 - 1/2 tsp garlic powder
11 - 1/2 tsp onion powder
12 - 1/2 tsp salt
13 - 1/2 tsp black pepper
14 - 1/4 cup chopped green onions (for garnish)

# Instructions:

01 - Preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and lightly grease it to prevent sticking.
02 - In a mixing bowl, combine the shredded chicken with the Buffalo sauce and ranch dressing. Mix well until all the chicken is evenly coated in this creamy, spicy mixture.
03 - In a separate bowl, whisk together the ricotta cheese and egg until smooth. Then stir in the garlic powder, onion powder, salt, and black pepper, mixing until all the seasonings are evenly distributed.
04 - Start by spreading a thin layer of the Buffalo chicken mixture on the bottom of your prepared baking dish. This helps prevent the noodles from sticking to the bottom.
05 - Arrange a layer of cooked lasagna noodles over the chicken mixture, slightly overlapping them to create a solid base.
06 - Spread a portion of the ricotta mixture over the noodles, then sprinkle with some of the mozzarella, cheddar, and blue cheese (if using).
07 - Repeat the layering process: more Buffalo chicken mixture, another layer of noodles, more ricotta mixture, and more cheese. Continue until all ingredients are used, making sure to finish with a generous layer of cheese on top.
08 - Cover the baking dish with aluminum foil (this prevents the cheese from burning) and bake for 25 minutes at 375°F.
09 - Remove the foil and continue baking for another 10 minutes, or until the cheese on top is beautifully bubbly and starting to turn golden brown around the edges.
10 - Let the lasagna rest for 10 minutes before slicing - this makes it easier to serve and allows the layers to set. Just before serving, sprinkle the chopped green onions over the top for a fresh pop of color and flavor.

# Notes:

01 - For a milder version of this dish, try using half Buffalo sauce and half marinara sauce in the chicken mixture.
02 - If you're not a fan of blue cheese, simply substitute with additional cheddar or mozzarella cheese.
03 - This lasagna keeps well in the refrigerator for up to 3 days in an airtight container.
04 - For a complete meal, serve with garlic bread and a fresh side salad.

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