No-Bake Butterfinger Caramel Bars (Print Version)

# Ingredients:

→ Graham Cracker Base

01 - 1½ cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 1/4 cup granulated sugar

→ Caramel Layer

04 - 1 cup caramel bits or soft caramels, unwrapped
05 - 2 tablespoons heavy cream

→ Candy and Chocolate Layers

06 - 1 cup crushed Butterfinger candy bars (3-4 bars)
07 - 1½ cups semi-sweet chocolate chips
08 - 1 tablespoon unsalted butter

# Instructions:

01 - Mix graham crumbs, melted butter, and sugar. Press into lined 8x8 pan. Bake at 350°F for 8-10 minutes until edges are golden.
02 - Melt caramels with cream in microwave, stirring every 30 seconds. Pour over crust and spread evenly.
03 - Sprinkle crushed Butterfinger pieces over caramel, pressing gently to stick.
04 - Melt chocolate chips with butter, pour over bars. Let set at room temp 30 minutes, then chill 2 hours.

# Notes:

01 - Keeps at room temp for 5 days
02 - Can be refrigerated for up to a week
03 - Use parchment paper for easy removal

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