Delicious Candied Orange Slices (Print Version)
# Ingredients:
01 -
2–3 medium oranges (thinly sliced into rounds, about ⅛–¼ inch thick)
02 -
2 cups granulated sugar
03 -
1 cup water
04 -
Optional: Extra sugar for coating
# Instructions:
01 -
Wash the oranges thoroughly. Slice them into thin rounds, about ⅛–¼ inch thick, and remove any seeds.
02 -
In a large skillet or saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves to form a clear syrup.
03 -
Reduce the heat to low and add the orange slices in a single layer. Simmer gently for 45–60 minutes, flipping the slices occasionally, until they become translucent.
04 -
Carefully transfer the candied orange slices to a wire rack set over parchment paper to catch drips. Let them dry for at least 24 hours until they’re slightly tacky but firm to the touch.
05 -
Once the slices are dry, toss them in granulated sugar for a sparkly, festive finish.
06 -
Store the candied orange slices in an airtight container at room temperature for up to 1 week. Use them as edible decorations, garnishes, or enjoy as a snack!
# Notes:
01 -
Use a mandoline slicer for even slices.
02 -
Save the leftover syrup for sweetening tea, cocktails, or drizzling over pancakes.
03 -
If you prefer chewier slices, dry them longer or place them in a low oven (170°F or 75°C) for a couple of hours.