Spiced Carrot Dessert Squares (Print Version)
# Ingredients:
→ For the Carrot Cake Bars
01 -
1 1/2 cups (190 g) all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1/2 teaspoon salt
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
07 -
1/4 teaspoon ground ginger (optional)
08 -
1/2 cup (120 ml) vegetable oil
09 -
1/2 cup (100 g) granulated sugar
10 -
1/2 cup (100 g) brown sugar, packed
11 -
2 large eggs
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1 teaspoon vanilla extract
13 -
1 1/2 cups (150 g) finely shredded carrots (about 3 medium carrots)
14 -
1/2 cup (60 g) chopped walnuts or pecans (optional)
15 -
1/2 cup (75 g) raisins (optional)
→ For the Cream Cheese Frosting
16 -
8 oz (225 g) cream cheese, softened
17 -
1/4 cup (57 g) unsalted butter, softened
18 -
2 cups (240 g) powdered sugar
19 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
02 -
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger (if using).
03 -
In a large bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
04 -
Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the shredded carrots, and if desired, the chopped nuts and raisins.
05 -
Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan.
06 -
In a mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
07 -
Spread the cream cheese frosting over the cooled carrot cake bars. Use a spatula to smooth the frosting or create decorative swirls.
08 -
Cut the bars into squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
# Notes:
01 -
For a healthier twist, replace half of the oil with unsweetened applesauce.
02 -
Add a touch of orange zest to the frosting for a citrusy twist.
03 -
These bars freeze well! Freeze unfrosted bars and add the frosting after thawing.