Burger-Filled Crispy Wrappers (Print Version)
# Ingredients:
→ Cheeseburger Egg Rolls
01 -
6 Egg roll wrappers
02 -
0.35 lb Ground beef 80/20
03 -
0.71 tsp Salt
04 -
0.18 tsp Pepper
05 -
0.18 Yellow onion medium, small dice
06 -
0.18 cup Pickles, diced
07 -
0.71 cups Cheddar cheese, shredded
08 -
Canola or vegetable oil for frying
→ Egg Wash
09 -
0.35 Egg
10 -
0.35 tbsp Water
→ Big Mac Sauce
11 -
0.18 cup Mayonnaise
12 -
1.06 tbsp Sweet pickle relish
13 -
0.35 tbsp Yellow onion, finely minced
14 -
0.35 tbsp White vinegar
15 -
0.71 tbsp Ketchup
16 -
0.71 tsp Yellow mustard
17 -
0.18 tsp Paprika
18 -
0.09 tsp Onion powder
19 -
0.09 tsp Salt
# Instructions:
01 -
In a large skillet, add the ground beef and sauté over medium heat until the meat is browned and no pink remains. Then, remove from the heat and drain excess fat. Add diced onions and sauté for 2 minutes. Remove from heat. Then, add shredded cheese, pickles, salt and pepper. Stir until the cheese is just slightly melted. Let mixture cool at room temperature before filling the egg rolls.
02 -
Whisk together egg and water to create an egg wash for sealing the egg rolls.
03 -
Take egg roll wrappers and wet the edges with egg wash. Add 3-4 tablespoon of filling on the lower third of the wrapper. Roll the corner closest to you over the filling, gently tucking it under filling. Gently press down on each side of the filling to flatten the wrapper. Next, fold over the right and left corners of the wrapper towards the center. Brush the opposite corner of the egg roll wrapper with egg wash. Then, tightly roll up the egg roll until sealed. Repeat with the remaining wrappers.
04 -
In a large skillet, heat oil up to 350°F. Once heated, add 5 to 6 egg rolls and fry for about 3-4 minutes per side. Remove the eggs rolls from the oil and drain on paper towels. Place eggs rolls on a wire rack so the bottoms do not get soggy.
05 -
Whisk together mayo, ketchup, mustard, relish, onions, paprika, vinegar, onion powder and salt. Stir until combined.
06 -
Serve the crispy egg rolls with the Big Mac sauce for dipping.
# Notes:
01 -
Servings will vary depending on how much filling you place in each wrapper.
02 -
Plan on 15-20 egg rolls for this recipe if using standard amounts.
03 -
For a lighter version, you can bake these egg rolls at 425°F for 15-20 minutes instead of frying.