Cheesecake Fudge Recipe

Cheesecake Fudge is the ultimate treat for dessert lovers. Perfect for holidays, parties, or just because you deserve it!

Ingredients

• 8 oz (225g) cream cheese, softened
• 4 cups (500g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• 12 oz (340g) white chocolate, melted
• 1/2 cup (120g) graham cracker crumbs (or digestive biscuit crumbs)
• Optional toppings: crushed graham crackers, chocolate drizzle, or fruit preserves

Instructions

Prepare the Pan:

Line an 8×8-inch (20x20cm) baking dish with parchment paper, leaving some overhang for easy removal.

Mix the Cream Cheese:

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Add Sugar and Vanilla:

Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract.

Incorporate the White Chocolate:

Slowly pour the melted white chocolate into the cream cheese mixture, stirring constantly until fully combined.

Assemble the Fudge:

Pour half of the fudge mixture into the prepared pan and smooth it out with a spatula. Sprinkle the graham cracker crumbs evenly over this layer. Pour the remaining fudge mixture on top and smooth it again.

Chill:

Refrigerate for at least 4 hours, or until the fudge is firm enough to slice. Remove the fudge from the pan using the parchment overhang. Cut into small squares and garnish with additional graham cracker crumbs, a drizzle of melted chocolate, or a dollop of fruit preserves if desired.

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My grandmother would never touch regular fudge—claimed it hurt her teeth—but she could devour half a batch of this cheesecake fudge without complaint. Something about the marshmallow fluff and pudding mix creates a softer set that melts perfectly on your tongue without being too sweet or cloying. I've since made this recipe countless times, always keeping some in the freezer for unexpected company.

Sweet Pairings

Consider serving cheesecake fudge alongside fresh berries for a bright contrast to the rich sweetness. A light dusting of graham cracker crumbs just before serving reinforces the cheesecake connection beautifully. For special occasions, pair with champagne or prosecco—the bubbles cut through the richness perfectly. Coffee enthusiasts will appreciate how the caramelized notes in espresso complement the vanilla and graham flavors in each bite.

Recipe Twists

Transform this classic by swirling in 1/4 cup raspberry preserves before chilling for a fruit-forward version. Chocolate lovers can replace one cup of white chocolate with semi-sweet for a marbled effect. Those watching sugar intake might try sugar-free pudding mix and low-sugar condensed milk, though texture will be slightly different. Adding 1/2 teaspoon of lemon zest brightens the flavor profile considerably. For special occasions, incorporate 1/4 cup of finely chopped toasted pecans for unexpected crunch.

Keeping Freshness

Store leftover fudge in airtight containers with parchment between layers to prevent sticking. Refrigerated fudge maintains perfect texture for up to two weeks when properly stored. Allow cold fudge to sit at room temperature for 10 minutes before serving for ideal texture and enhanced flavor notes. For longer storage, freeze individual pieces wrapped tightly in plastic wrap then placed in freezer bags—they'll keep for three months. Thaw in refrigerator overnight rather than at room temperature to prevent condensation and texture changes.

The first time I made this cheesecake fudge, I rushed the chilling process and attempted cutting too soon. The result was tasty but messy finger food rather than neat squares. Now I always prepare it the day before needed, allowing ample time for setting properly. This simple adjustment transformed good fudge into great fudge—proving sometimes patience truly is the most important ingredient.

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Frequently Asked Questions

→ Can I use a different type of chocolate?

White chocolate gives the best cheesecake flavor, but you can experiment with other types.

→ How long does the fudge need to chill?

Chill for at least 4 hours, or until firm enough to slice.

→ Can I freeze the fudge?

Yes, you can freeze it for up to one month.

→ Can I add different toppings?

Yes, you can add crushed graham crackers, chocolate drizzle, or fruit preserves.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to one week.