Easy Cheesecake Stuffed Baked Apples (Print Version)
# Ingredients:
01 -
4 Apples (choose firm varieties like Granny Smith or Honeycrisp)
02 -
8 oz Cream cheese (softened to room temperature)
03 -
1/4 cup Sugar (adjust according to your taste preference)
04 -
1 tsp Vanilla extract
05 -
1 tsp Cinnamon
06 -
1 tbsp Lemon juice
07 -
1/2 cup Graham cracker crumbs
08 -
2 tbsp Butter (melted)
# Instructions:
01 -
Preheat your oven to 375°F (190°C) to ensure your apples bake evenly and the filling sets perfectly.
02 -
Wash and core the apples, leaving the bottom intact to create a well for the cheesecake filling.
03 -
In a bowl, mix the cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.
04 -
Fill each apple with the cheesecake mixture, pressing down gently to ensure it’s well-packed.
05 -
In a separate bowl, combine the graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
06 -
Top each stuffed apple with the graham cracker mixture, pressing lightly to adhere.
07 -
Place the stuffed apples in a baking dish and drizzle with lemon juice. Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.
08 -
Let the apples cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
# Notes:
01 -
Choosing the Right Apples: Firm apples like Granny Smith or Honeycrisp work best because they hold their shape during baking and have a nice balance of tartness that complements the sweet filling.
02 -
Preventing Overfilling: When filling the apples, don’t overstuff them. Leave a little room at the top for the graham cracker topping to sit snugly.
03 -
Checking for Doneness: The apples are ready when they are tender but not mushy. You can test this by inserting a toothpick into the side of the apple; it should slide in easily.