Cheesy Cheeseburger Pasta Bake (Print Version)
# Ingredients:
→ Base Ingredients
01 -
12 oz pasta (penne or macaroni)
02 -
1 lb ground beef
03 -
1 onion, diced
04 -
2 cloves garlic, minced
→ Sauces & Dairy
05 -
1 cup ketchup
06 -
1 cup mustard
07 -
1 cup shredded cheddar cheese
08 -
1 cup shredded mozzarella cheese
09 -
1/2 cup heavy cream
→ Seasonings & Oil
10 -
Salt and pepper to taste
11 -
1 tbsp olive oil
→ Optional Toppings
12 -
Chopped pickles
13 -
Turkey bacon bits
14 -
Additional cheese for topping
# Instructions:
01 -
Bring salted water to boil and cook pasta until al dente according to package instructions. Drain and set aside.
02 -
Sauté onion in olive oil until translucent, add garlic, then brown ground beef. Drain excess fat and season with salt and pepper.
03 -
Heat heavy cream in a saucepan, gradually whisk in cheddar and mozzarella until smooth. Season to taste.
04 -
Mix pasta, beef, sauces, and cheese mixture in a baking dish. Top with extra cheese if desired. Bake at 375°F for 20 minutes until bubbly.
# Notes:
01 -
Add breadcrumbs on top for extra crunch
02 -
Mix in hot sauce for a spicy version
03 -
Stores in fridge for up to 3 days