Quick Cheesy Garlic Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (8 oz) refrigerated crescent roll dough
02 -
1 cup shredded mozzarella cheese
→ Garlic Butter Mix
03 -
2 tablespoons unsalted butter, melted
04 -
2 cloves garlic, finely minced
05 -
1 tablespoon fresh parsley, chopped (optional for garnish)
# Instructions:
01 -
Get your oven nice and hot at 375°F (190°C). Line a baking sheet with parchment paper so nothing sticks.
02 -
Stir together your melted butter and minced garlic in a small bowl until well combined. This is going to make everything super flavorful!
03 -
Pop open your crescent roll can and separate the dough into 8 triangles. Put a nice spoonful of mozzarella on the wide end of each triangle.
04 -
Starting from the wide cheesy end, roll each triangle up toward the pointy end. Make sure to tuck the point underneath so they don't unroll while baking.
05 -
Brush each roll generously with your garlic butter mixture. Sprinkle some parsley on top if you're feeling fancy!
06 -
Pop them in the oven for 10-12 minutes until they're golden brown and the cheese is all melty and bubbly. Let them cool just a bit before digging in!
# Notes:
01 -
These rolls are best enjoyed straight from the oven while the cheese is still gooey
02 -
You can prep these ahead and bake them just before serving
03 -
Try different cheese combinations like cheddar or provolone for variety