Easy Cheesy Pepperoni Stromboli (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pizza dough (store-bought or homemade)
02 -
1 1/2 cups shredded mozzarella cheese
03 -
1 cup sliced pepperoni
04 -
1/2 cup marinara sauce (for dipping)
→ Seasonings and Garnish
05 -
2 tablespoons olive oil
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dried oregano
08 -
1 teaspoon dried basil
09 -
Salt and pepper to taste
10 -
Fresh parsley (optional for garnish)
# Instructions:
01 -
Heat your oven to 375°F (190°C).
02 -
Roll out the pizza dough on a lightly floured surface into a rectangular shape.
03 -
Sprinkle mozzarella cheese evenly over the dough, leaving a small border around the edges. Layer pepperoni slices over the cheese, then sprinkle with garlic powder, oregano, basil, salt, and pepper.
04 -
Carefully roll the dough into a log, folding in the sides to seal the filling inside. Place seam-side down on a parchment-lined baking sheet.
05 -
Brush the top with olive oil and sprinkle with a little extra garlic powder and oregano.
06 -
Bake for 25-30 minutes until the crust is golden brown and the cheese is melted inside.
07 -
Let cool for a few minutes before slicing. Serve with marinara sauce for dipping and garnish with fresh parsley if desired.
# Notes:
01 -
You can customize the filling with other ingredients like mushrooms, bell peppers, or sausage
02 -
For extra flavor, sprinkle Parmesan cheese on top before baking
03 -
Great for meal prep - slices can be wrapped individually and reheated