Grilled Chicken Avocado Cheese Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 boneless skinless chicken breasts
02 -
1 ripe avocado, sliced
03 -
4 slices cheese (Swiss, cheddar, or provolone)
04 -
4 slices bread (sourdough or ciabatta)
→ Spreads & Seasonings
05 -
2 tablespoons mayonnaise
06 -
1 tablespoon Dijon mustard
07 -
Salt and pepper to taste
08 -
1 tablespoon olive oil
09 -
Butter or olive oil for grilling
→ Fresh Toppings
10 -
1 small red onion, thinly sliced
11 -
1 tomato, sliced
# Instructions:
01 -
Season chicken with salt and pepper. Cook in olive oil over medium-high heat for 6-7 minutes per side until done. Let rest, then slice.
02 -
Slice avocado, tomato, and onion. Mix mayo with Dijon mustard and spread on bread slices.
03 -
Layer chicken, avocado, cheese, onion, and tomato on bread. Top with second slice, spread side down.
04 -
Cook sandwiches in buttered skillet over medium heat, 3-4 minutes each side, until golden and cheese melts.
# Notes:
01 -
Best served warm right after grilling
02 -
Reheat in toaster oven to keep bread crispy
03 -
Can use any favorite cheese variety