Chicken Caesar Croissant Sandwich (Print Version)
# Ingredients:
→ For the Chicken Filling
01 -
2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
02 -
1/2 cup creamy Caesar dressing
03 -
1/4 cup freshly grated Parmesan cheese
04 -
1 teaspoon Dijon mustard (optional for extra tang)
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon freshly ground black pepper
07 -
1/2 cup crisp romaine lettuce, chopped
08 -
1/2 cup cherry tomatoes, sliced (optional)
→ For Assembly
09 -
4 fresh croissants, split in half
10 -
Extra Parmesan cheese shavings for garnish
11 -
Fresh lemon wedges for serving (optional)
# Instructions:
01 -
In a large bowl, combine your shredded chicken, Caesar dressing, Parmesan, Dijon mustard, garlic powder, and black pepper. Mix everything until the chicken is well coated.
02 -
Split your croissants in half and lay them out. Line the bottom half of each croissant with some crisp romaine lettuce.
03 -
Spoon plenty of the chicken Caesar mixture over the lettuce. If you're using them, add some sliced cherry tomatoes for a fresh pop of flavor.
04 -
Top each sandwich with some Parmesan shavings, add the croissant tops, and serve with lemon wedges on the side if you like.
# Notes:
01 -
Using rotisserie chicken makes this recipe super quick
02 -
Feel free to add extra veggies like cucumbers or onions
03 -
Perfect for picnics or packed lunches