Classic Chicken Cordon Bleu (Print Version)
# Ingredients:
→ Main Components
01 -
5 cups shredded chicken
02 -
9 ounces sliced deli-style black forest ham, cut into strips
03 -
8 ounces sliced Swiss cheese
→ For the Sauce
04 -
6 Tablespoons unsalted butter
05 -
1 Tablespoon Dijon mustard
06 -
1 Tablespoon freshly squeezed lemon juice (optional)
07 -
6 Tablespoons all-purpose flour
08 -
3 cups whole milk
→ Seasonings
09 -
1 teaspoon garlic powder
10 -
½ teaspoon salt
11 -
¼ teaspoon nutmeg (optional)
12 -
¼ teaspoon cayenne pepper (optional)
→ Topping
13 -
1 ½ cups Panko breadcrumbs
14 -
4 Tablespoons unsalted butter, softened
15 -
Chopped parsley (optional)
# Instructions:
01 -
Preheat oven to 350°F. Layer shredded chicken, ham strips, and Swiss cheese in a greased 9x13-inch casserole dish.
02 -
Make a roux with butter and flour, add seasonings, then gradually whisk in milk until thickened, about 4 minutes.
03 -
Pour sauce over layers, then top with mixture of Panko breadcrumbs and softened butter.
04 -
Bake uncovered for 30-40 minutes until bubbling and golden brown. Let rest 5 minutes before serving.
# Notes:
01 -
Let casserole rest to set the sauce
02 -
Ensure Panko topping browns for best texture
03 -
Can customize with optional seasonings