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Chicken Cordon Bleu

Featured in Evening Meals Made Beautiful.

Crispy breaded chicken breasts stuffed with ham and Swiss cheese, pan-fried and baked until perfect. Served with cheesy Dijon sauce. Serves 4, ready in 70 minutes.
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Recipes Fives Halima
Updated on Wed, 19 Feb 2025 19:53:35 GMT
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Chicken Cordon Bleu | recipesfives.com
A perfect combination of tender chicken, melted cheese, and savory ham, this Chicken Cordon Bleu delivers restaurant-quality elegance in every bite. The crispy breaded exterior gives way to reveal perfectly cooked chicken wrapped around Swiss cheese and ham, creating a dish that's both impressive and comforting. During my culinary training in France, mastering Cordon Bleu became a passion. The first time I achieved that perfect golden crust with molten cheese inside, I knew I'd discovered something special.

Essential Ingredients Guide

Chicken Breasts: Choose uniform, boneless pieces for even cooking Swiss Cheese: Traditional choice for optimal melting Ham: High-quality, thinly sliced for proper rolling Panko Breadcrumbs: Creates superior crispy coating Fresh Herbs: Enhance both flavor and presentation Dijon Mustard: Adds depth to the sauce

Creating Perfect Cordon Bleu

Prepare The Chicken Pound breasts evenly for consistent cooking. Layer With Care Arrange cheese and ham strategically for rolling. Master The Roll Create tight cylinder securing with toothpicks. Coat With Precision Follow proper breading sequence for best results. Finish With Skill Monitor cooking temperature for perfect doneness.
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Chicken Cordon Bleu Recipe | recipesfives.com
My French instructor always said, 'Patience makes perfect Cordon Bleu.' After countless preparations, this wisdom proves true every time.

Enhance Your Experience

Serve alongside creamy mashed potatoes, steamed asparagus, or a light mixed green salad. For special occasions, add the classic Dijon cream sauce.

Creative Variations

Transform this dish by using different cheese varieties, incorporating prosciutto instead of ham, or adding fresh herbs to the filling. For a lighter version, try baking instead of frying.

Storage Success

Store uncooked, breaded rolls for up to 24 hours in the refrigerator. Once cooked, enjoy within two days, reheating gently in the oven. Through years of perfecting this recipe, I've discovered that success lies in attention to detail. When each step is executed with care, the result is a dish that brings French elegance to any table.
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Easy Chicken Cordon Bleu | recipesfives.com

Frequently Asked Questions

→ Can I prepare this ahead of time?
Yes! Roll and bread the chicken up to 8 hours ahead, keep in the fridge. Cook just before serving.
→ Why is my coating falling off?
Make sure to chill the rolled chicken well and coat evenly. Press the breadcrumbs firmly onto the chicken.
→ Can I bake instead of fry?
Yes, spray with oil and bake at 375°F for 25-30 minutes. It won't be as golden but still delicious.
→ How do I know it's cooked through?
Use a meat thermometer - it should read 165°F at the thickest part.
→ Can I use different cheese?
Sure! Mozzarella or provolone work well for stuffing, and cheddar is great in the sauce.

Classic Stuffed Chicken Cordon Bleu

Golden-crispy chicken rolls stuffed with ham and Swiss cheese, served with a rich cheesy Dijon sauce.

Prep Time
45 Minutes
Cook Time
25 Minutes
Total Time
70 Minutes
By: Halima

Category: Dinner Delights

Difficulty: Difficult

Cuisine: French-inspired

Yield: 4 Servings (4 chicken rolls)

Dietary: ~

Ingredients

→ Chicken and Filling

01 4 chicken breasts (6-8 ounces each)
02 8 ounces Swiss cheese, thinly sliced
03 8 ounces ham, thinly sliced

→ Breading Station

04 1/3 cup all-purpose flour
05 2 large eggs, lightly beaten
06 1¼ cups panko breadcrumbs
07 1 teaspoon salt, divided
08 1/2 teaspoon black pepper, divided
09 1/2 teaspoon garlic powder
10 1/2 teaspoon onion powder
11 Vegetable oil for frying

→ Cheesy Dijon Sauce

12 1½ tablespoons unsalted butter
13 1½ tablespoons all-purpose flour
14 1 cup milk, warmed
15 1 teaspoon Dijon mustard
16 1/4 teaspoon garlic powder
17 1/4 teaspoon onion powder
18 1/4 teaspoon salt
19 1/8 teaspoon black pepper
20 3/4 cup shredded Gruyere cheese
21 1/4 cup grated Parmesan cheese

Instructions

Step 01

Pound chicken breasts between plastic wrap to 1/4-inch thickness. Season with salt and pepper. Layer with Swiss cheese and ham, roll tightly, wrap in plastic, and chill for 30-60 minutes.

Step 02

Place flour, beaten eggs, and seasoned panko in separate bowls. Preheat oven to 350°F and line a baking sheet with foil.

Step 03

Coat each roll in flour, then egg, then panko. Fry in 350°F oil until golden brown all around, about 5 minutes.

Step 04

Transfer to baking sheet and bake 15-20 minutes until internal temperature reaches 165°F.

Step 05

Make roux with butter and flour, add milk and seasonings. Simmer and stir in cheeses until smooth. Serve over chicken.

Notes

  1. Can be prepped ahead and stored in fridge
  2. For healthier version, bake instead of fry
  3. Ensure even thickness when pounding for best results

Tools You'll Need

  • Meat mallet
  • Plastic wrap
  • Large frying pan
  • Baking sheet
  • Three shallow bowls
  • Meat thermometer
  • Saucepan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, milk)
  • Wheat (flour, breadcrumbs)
  • Eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 35 g
  • Total Carbohydrate: 28 g
  • Protein: 58 g