Creamy Chicken Mozzarella Pasta (Print Version)
# Ingredients:
→ Proteins
01 -
2 boneless skinless chicken breasts
→ Pasta & Sauce Base
02 -
8 ounces penne pasta
03 -
1 can (14.5 ounces) diced tomatoes
04 -
1 cup heavy cream
05 -
1 cup chicken broth
→ Cheese & Herbs
06 -
1 cup shredded mozzarella cheese
07 -
¼ cup grated Parmesan cheese
08 -
¼ cup fresh basil, chopped
09 -
1 tablespoon chopped fresh parsley (optional)
→ Seasonings & Oil
10 -
2 tablespoons olive oil
11 -
3 cloves garlic, minced
12 -
½ teaspoon red pepper flakes (optional)
13 -
Salt and pepper to taste
# Instructions:
01 -
Cook penne pasta until al dente according to package instructions. Drain and set aside.
02 -
Season chicken with salt and pepper. Cook in olive oil for 5-6 minutes per side until done. Rest before slicing.
03 -
Sauté garlic and red pepper flakes in oil, add tomatoes, cream, and broth. Simmer 5-7 minutes until thickened.
04 -
Add pasta and chicken to sauce, stir in cheeses and basil until melted. Garnish with herbs and serve hot.
# Notes:
01 -
Can substitute dried basil for fresh
02 -
Adjust red pepper flakes for desired heat
03 -
Best served immediately while cheese is melty