Grilled Chicken Ranch Tortillas (Print Version)
# Ingredients:
→ For the Wraps
01 -
2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices)
02 -
1/4 cup ranch dressing
03 -
1/2 cup mozzarella cheese
04 -
1/4 cup cilantro, minced (optional)
05 -
4 8-inch tortillas
→ For Cooking
06 -
Cooking spray or oil for the pan
# Instructions:
01 -
Lay the tortillas on a clean, flat surface. Place about 1/2 cup of chopped grilled chicken in the center of each tortilla. The chicken should be pre-cooked and seasoned to your liking.
02 -
Drizzle approximately 1 tablespoon of ranch dressing over the chicken on each tortilla. Then sprinkle 2 tablespoons of mozzarella cheese on top. If using cilantro, add about 1 tablespoon of minced cilantro to each wrap.
03 -
Fold in the sides of each tortilla, then roll tightly from the bottom up to form a burrito shape. Make sure to tuck in the sides as you roll to keep the filling from falling out.
04 -
Heat a grill pan or heavy-duty skillet over medium heat. Lightly coat the surface with cooking spray or a small amount of oil to prevent sticking.
05 -
Place the wrapped tortillas seam-side down on the heated pan. Cook for 1-2 minutes on each side, until the tortilla becomes crispy and golden brown and you can see nice grill marks (if using a grill pan).
06 -
Remove the wraps from the heat. Let them cool for just a minute, then slice each wrap in half diagonally with a sharp knife. Serve immediately while still warm and crispy.
# Notes:
01 -
These quick and easy chicken ranch wraps make a perfect lunch or light dinner option at only 255 calories per wrap.
02 -
For the chicken, you can use rotisserie chicken, leftover chicken, or freshly grilled chicken seasoned with your favorite spices. Try fajita seasoning for a Tex-Mex twist.
03 -
This recipe is highly customizable - add some sliced avocado, diced tomatoes, or spinach for extra veggies. You can also try different cheeses like cheddar or pepper jack.