Chinese Beef and Onion Stir-Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb flank steak, thinly sliced against the grain
02 -
2 tbsp vegetable oil
03 -
1 large onion, sliced
04 -
2 cloves garlic, minced
05 -
1-inch piece of ginger, grated
06 -
1 bell pepper, sliced (optional)
07 -
¼ cup soy sauce
08 -
2 tbsp oyster sauce
09 -
1 tbsp cornstarch
10 -
1 tbsp sugar
11 -
Salt and pepper to taste
12 -
3 green onions, chopped (for garnish)
13 -
Cooked rice, for serving
# Instructions:
01 -
In a bowl, mix soy sauce, oyster sauce, sugar, and cornstarch. Add sliced beef and toss to coat. Marinate for at least 15 minutes.
02 -
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add marinated beef in a single layer and cook for 2-3 minutes until browned. Remove beef and set aside.
03 -
In the same skillet, add the remaining 1 tbsp of oil. Sauté onion, garlic, and ginger for about 2 minutes until fragrant and onions are translucent. Add bell pepper if desired.
04 -
Return beef to the skillet and stir to combine with vegetables. Cook for an additional 2-3 minutes until heated through.
05 -
Season with salt and pepper to taste. Garnish with chopped green onions. Serve over cooked rice.
06 -
Dig in and savor this delicious Chinese-inspired stir-fry!
# Notes:
01 -
For extra spice, add red pepper flakes or a splash of chili oil during cooking.
02 -
Use gluten-free soy sauce and tamari for a gluten-free option.
03 -
Substitute flank steak with sirloin or skirt steak for similar results.