Gooey Cinnamon Dessert Bars (Print Version)
# Ingredients:
→ For the Bars
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
1 teaspoon baking powder
04 -
1 tablespoon ground cinnamon
05 -
½ teaspoon salt
06 -
½ cup (1 stick) unsalted butter, melted
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
→ For the Glaze
09 -
1 cup powdered sugar
10 -
2 tablespoons milk
11 -
½ teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
02 -
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
03 -
Melt the butter in a microwave-safe bowl; let it cool slightly before adding to the dry ingredients. Mix in eggs one at a time along with vanilla extract until just combined.
04 -
Pour the batter into the prepared dish and spread evenly. For the cinnamon swirl topping, mix melted butter with sugar and cinnamon until crumbly; sprinkle over the batter.
05 -
Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
06 -
Let cool completely before frosting with cream cheese icing made from powdered sugar and milk.
# Notes:
01 -
Cinnamon Roll Bliss Bars are a delightful fusion of gooey cinnamon goodness and creamy frosting, perfect for any dessert lover or special occasion.
02 -
These bars can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.