Sweet Rolled French Toast Bites (Print Version)
# Ingredients:
→ For the Roll-Ups
01 -
10 slices white sandwich bread, crusts removed
02 -
3 tablespoons butter, melted
03 -
3 tablespoons brown sugar
04 -
2 tablespoons ground cinnamon
→ For the French Toast Coating
05 -
3 large eggs
06 -
1 tablespoon milk
07 -
½ teaspoon ground cinnamon
08 -
½ teaspoon vanilla extract
→ For Cooking
09 -
2-3 tablespoons butter for frying
# Instructions:
01 -
Cut off those bread crusts and give each slice a good roll with your rolling pin to flatten it out nicely.
02 -
Mix together your melted butter, brown sugar, and 2 tablespoons cinnamon in a small bowl until well combined.
03 -
Spread some of that yummy cinnamon mixture on each flattened bread slice, leaving a little space at the edges. Roll each slice up tight and give the edges a gentle press to seal.
04 -
In a shallow bowl, whisk up your eggs, milk, remaining cinnamon, and vanilla until well mixed.
05 -
Get your skillet warm over medium heat with some butter. Dip each roll in the egg mix, then cook them in the skillet, turning until they're golden brown all over - about 2-3 minutes total.
# Notes:
01 -
Fresh, soft bread works best for easy rolling
02 -
Don't soak the rolls too long in the egg mixture
03 -
Can make ahead and reheat when needed
04 -
Freezes well for up to a month