Sweet Cinnamon Sugar Muffins (Print Version)

# Ingredients:

→ For the Muffin Batter

01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1/2 cup melted unsalted butter
06 - 2 large eggs
07 - 1 cup milk
08 - 1 teaspoon vanilla extract
09 - 1 cup sour cream

→ For the Cinnamon Swirl

10 - 1/4 cup brown sugar
11 - 1 tablespoon ground cinnamon

→ For the Sweet Glaze

12 - 1 cup powdered sugar
13 - 2 tablespoons milk

# Instructions:

01 - Heat your oven to 375°F (190°C) and pop paper liners in your muffin tin.
02 - In a big bowl, whisk together your flour, granulated sugar, baking powder, and salt until well combined.
03 - In another bowl, mix your melted butter, eggs, milk, and vanilla. Pour this into your dry ingredients and stir just until mixed.
04 - Gently fold in the sour cream until your batter looks smooth and creamy.
05 - In a small bowl, stir together the brown sugar and cinnamon for your swirl.
06 - Fill each muffin cup halfway with batter, sprinkle with cinnamon sugar, then top with more batter until they're three-quarters full.
07 - Pop them in the oven for 18-20 minutes. They're done when a toothpick comes out clean.
08 - While they're cooling a bit, mix powdered sugar and milk for the glaze. Drizzle over your warm muffins.

# Notes:

01 - For the fluffiest muffins, don't overmix your batter - just stir until everything comes together
02 - Using room temperature ingredients helps everything mix together smoothly

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