Cinnamon Sugar Donut Sweet Bread

If you’ve ever wished you could combine the cozy comfort of sweet bread with the irresistible crunch of a cinnamon sugar donut, this recipe is your dream come true. Cinnamon Sugar Donut Sweet Bread is a fluffy, moist loaf coated in a crispy, sugary crust that’s perfect for breakfast, snacking, or gifting. With its warm cinnamon aroma and buttery richness, this bread is a treat that feels indulgent yet simple to make. I made this for a weekend brunch, and my family couldn’t stop raving about it. It’s like having dessert for breakfast! Even if you’re not a seasoned baker, this bread is foolproof and comes out perfect every time. I love adding a handful of chopped walnuts for a bit of crunch. It’s such an easy way to personalize the recipe.

Ingredients and Their Role

* All-Purpose Flour (2 ½ cups): The foundation of the bread, providing structure and a tender crumb. * Baking Powder (2 tsp): Helps the bread rise and become fluffy. * Salt (½ tsp): Balances the sweetness and enhances the flavors. * Ground Cinnamon (1 tsp for bread, 2 tsp for coating): Adds warmth and depth to both the bread and the sugary crust. * Unsalted Butter (½ cup for bread, ½ cup for coating): Adds richness and moisture to the bread, while melted butter helps the cinnamon sugar stick. * Granulated Sugar (1 cup for bread, ½ cup for coating): Sweetens the bread and creates that irresistible crunchy coating. * Eggs (2 large): Bind the ingredients together and add moisture. * Vanilla Extract (1 tsp): Enhances the overall flavor with a hint of sweetness. * Milk (½ cup): Keeps the bread moist and tender.

How to Make Cinnamon Sugar Donut Sweet Bread

Preparing the Oven and Pan Preheat your oven to 350°F (175°C). Grease an 8x4-inch or 9x5-inch loaf pan with butter or cooking spray, ensuring it’s well-coated to prevent sticking. Mixing the Dry Ingredients In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside. Creaming the Butter and Sugar In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until light and fluffy, about 3-4 minutes. Adding Eggs and Vanilla Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated. Combining Wet and Dry Ingredients Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense. Baking the Bread Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Preparing the Cinnamon Sugar Coating While the bread bakes, melt the butter for the coating in a small bowl. In another bowl, mix the sugar and cinnamon. Coating the Bread Once the bread is done, let it cool in the pan for 10 minutes. Turn it out onto a wire rack, brush it with melted butter, and roll it in the cinnamon sugar mixture until fully coated.

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I love making this bread during the holidays. It’s such a crowd-pleaser, and it makes my kitchen smell amazing!

Perfect Pairings

Serve this sweet bread warm with a cup of coffee, tea, or hot chocolate for a cozy treat. For an extra indulgence, spread a slice with butter or drizzle it with caramel sauce. It also pairs beautifully with fresh fruit or a scoop of vanilla ice cream for dessert.

Creative Variations

Chocolate Chip Twist: Fold in ½ cup of chocolate chips to the batter for a chocolatey surprise. Nutty Delight: Add ½ cup of chopped walnuts or pecans for a crunchy contrast. Glazed Finish: Drizzle a simple powdered sugar glaze over the top for extra sweetness.

Storing and Reheating

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, warm slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes. This Cinnamon Sugar Donut Sweet Bread is a recipe I turn to again and again. It’s simple, delicious, and always brings a smile to everyone’s face. Whether you’re baking it for yourself or sharing it with loved ones, it’s a treat that never disappoints.

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Frequently Asked Questions

→ Can I use regular milk instead of buttermilk?

Yes, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes to make a buttermilk substitute.

→ Can I freeze this bread?

Yes, wrap it tightly and freeze for up to 1 month. Thaw at room temperature before serving.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I add nuts or raisins to the bread?

Absolutely! Add ½ cup of chopped nuts or raisins to the batter for extra texture and flavor.

→ What’s the best way to serve this bread?

Serve it warm or at room temperature with coffee, tea, or a drizzle of glaze for extra sweetness.