Homemade Taco Bell Favorite (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
1 packet taco seasoning
03 -
¼ cup water
04 -
4 burrito size flour tortillas
05 -
4 street taco size tortillas
06 -
4 tostada shells
→ Toppings & Fillings
07 -
1 cup nacho cheese sauce
08 -
1 cup sour cream
09 -
1 ½ cups shredded lettuce
10 -
1 cup chopped tomatoes
11 -
Spray oil
# Instructions:
01 -
In a large nonstick skillet over medium high heat, brown the ground beef and drain off the excess fat. Add the taco seasoning and water to the beef, stir to combine, then set aside.
02 -
Lay out the four burrito sized tortillas. Divide the seasoned ground beef evenly among them. Place a tostada shell on top of the beef layer on each tortilla.
03 -
Spread ¼ cup of nacho cheese sauce on top of each tostada shell. Add ¼ cup of sour cream on top of the nacho cheese layer. Top each one with shredded lettuce and chopped tomatoes.
04 -
Place one street taco sized tortilla on top of each stack to cover the fillings. Fold the edges of the large tortilla up and over the street taco tortilla, creating pleats as you work around the edge.
05 -
Heat a non-stick skillet over medium heat and spray with oil. Place a crunchwrap seam-side down in the skillet and cook until golden brown, about 3 minutes. Flip and cook the other side until golden brown.
06 -
Repeat the cooking process with the remaining crunchwraps. Serve hot and enjoy!
# Notes:
01 -
This homemade version of the Taco Bell favorite is perfect for a fun family dinner night or when you're craving fast food but want something fresher.
02 -
Feel free to customize with additional toppings like jalapeños, black olives, or guacamole.
03 -
Any nutritional data provided is an approximation and actual dietary information can vary based on ingredients and portion sizes.