Crack Chicken Penne (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3–4 boneless, skinless chicken breasts
02 - 8 ounces penne pasta
03 - 8 ounces cream cheese
04 - 1 packet ranch seasoning mix
05 - 1 cup chicken broth
06 - 1 cup shredded cheddar cheese

# Instructions:

01 - Cook the penne pasta in salted boiling water until al dente (10-12 minutes). Drain and set aside.
02 - In a skillet over medium heat, cook diced chicken breasts seasoned with salt and pepper until browned (6-8 minutes).
03 - Lower the heat and mix in softened cream cheese and ranch seasoning. Gradually stir in chicken broth until smooth.
04 - Add the cooked penne to the skillet, tossing until the pasta is evenly coated with the sauce.
05 - Top with shredded cheddar cheese, cover the skillet, and let it melt for 2-3 minutes. Serve hot.

# Notes:

01 - This dish is perfect for busy weeknights or family gatherings.
02 - Serve with garlic bread or a fresh salad for a complete meal.

Back