Sweet Citrus Cranberry Chicken Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless skinless chicken breasts or thighs
02 -
1 cup fresh cranberries
03 -
1 large orange, zested and juiced
04 -
2 tablespoons honey or maple syrup
05 -
1 tablespoon olive oil
→ Seasonings & Aromatics
06 -
2 cloves garlic, minced
07 -
1 teaspoon fresh thyme or rosemary (or ½ teaspoon dried)
08 -
Salt and pepper to taste
09 -
½ cup chicken broth or water
→ Optional Add-ins
10 -
1 tablespoon balsamic vinegar
11 -
1 teaspoon Dijon mustard
# Instructions:
01 -
Give your chicken a good seasoning with salt, pepper and some thyme or rosemary. If you've got time, let it marinate for 30 minutes.
02 -
Get your skillet hot with olive oil over medium-high heat. Cook the chicken until golden brown, about 4-6 minutes each side. Set it aside for now.
03 -
In the same pan, cook the garlic until fragrant, then add cranberries, orange juice and zest, and honey. Let it simmer until cranberries burst and sauce thickens, about 5-7 minutes.
04 -
Put the chicken back in, add broth, and spoon sauce over top. Cover and simmer on low for 10-12 minutes until chicken is fully cooked to 165°F.
05 -
Spoon that gorgeous sauce over your chicken and finish with some fresh herbs or orange zest if you're feeling fancy.
# Notes:
01 -
Fresh or frozen cranberries both work great
02 -
Can substitute maple syrup for honey
03 -
Perfect for holiday dinners or special occasions