Easy Creamy Chicken Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
8 oz softened cream cheese
03 -
1 cup chicken broth
04 -
1/2 cup freshly grated Parmesan cheese
→ Seasonings & Herbs
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon Italian seasoning
08 -
1/4 cup fresh chopped parsley
09 -
Salt and freshly ground black pepper to taste
→ Cooking Fats
10 -
1 tablespoon olive oil
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
02 -
Pat the chicken breasts dry and season them generously with a flavorful blend of salt, pepper, garlic powder, onion powder, and Italian seasoning.
03 -
Heat olive oil in a large skillet over medium heat until shimmering. Add the seasoned chicken and sear for 2-3 minutes per side until golden brown and aromatic. Transfer to a plate.
04 -
In the same skillet, combine chicken broth and softened cream cheese, whisking constantly until you achieve a smooth, velvety sauce. Fold in the Parmesan cheese and adjust the seasoning to your taste. Let it simmer gently for 2-3 minutes until slightly thickened.
05 -
Transfer the seared chicken to your prepared baking dish and pour the luxurious cream sauce all over it. Bake for 25-30 minutes, or until the chicken is cooked through and reaches 165°F internally.
06 -
Sprinkle fresh parsley over the top for a pop of color and fresh flavor. Serve while hot and bubbling.
# Notes:
01 -
This comforting dish pairs beautifully with mashed potatoes, fluffy rice, or a crisp green salad
02 -
For a lighter, low-carb alternative, try serving with steamed vegetables or cauliflower rice