Rich Garlic Cream Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts or thighs (6 oz each)
02 -
1 teaspoon garlic powder
03 -
1/2 teaspoon paprika
04 -
Salt and pepper to taste
05 -
2 tablespoons olive oil or unsalted butter
→ Sauce
06 -
2 tablespoons unsalted butter
07 -
6 garlic cloves, minced
08 -
1 cup chicken broth
09 -
1 cup heavy cream
10 -
1/2 cup grated Parmesan cheese
11 -
1 teaspoon Italian seasoning
12 -
1/4 teaspoon red pepper flakes (optional)
13 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Pat chicken dry and season both sides with garlic powder, paprika, salt, and pepper.
02 -
Heat oil in skillet over medium-high heat. Sear chicken 4-5 minutes per side until golden and cooked through (165°F).
03 -
In same skillet, melt butter and cook garlic until fragrant. Add broth, scraping up browned bits. Simmer 2-3 minutes.
04 -
Add cream, Parmesan, seasonings, and red pepper flakes. Cook 3-4 minutes until thickened. Return chicken to pan and warm through.
# Notes:
01 -
Can use half-and-half for a lighter sauce
02 -
Try adding spinach or mushrooms
03 -
Leftovers keep for 3 days in fridge