Creamy White Chicken Chili (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded
02 -
2 cans (15 oz each) white beans, drained and rinsed
03 -
1 can (4 oz) green chilies
04 -
4 cups chicken broth
05 -
1 cup frozen corn (optional)
06 -
1 medium onion, diced
07 -
2 cloves garlic, minced
→ Seasonings
08 -
1 teaspoon ground cumin
09 -
1 teaspoon chili powder
10 -
1/2 teaspoon smoked paprika
11 -
Salt and pepper to taste
→ For Creaminess
12 -
4 ounces cream cheese, softened
13 -
1/2 cup heavy cream
# Instructions:
01 -
Cook your diced onion and garlic in a large pot over medium heat until they're soft and smell amazing.
02 -
Stir in the green chilies and all your spices - cumin, chili powder, paprika, salt, and pepper.
03 -
Pour in the chicken broth and let it come to a nice simmer. Add your chicken, beans, and corn if you're using it. Let everything cook together for 15-20 minutes.
04 -
Stir in your softened cream cheese until it's completely melted, then add the heavy cream. Keep stirring until everything's smooth and well mixed.
05 -
Ladle into bowls while hot and top with your favorite garnishes like cheese, cilantro, or a squeeze of lime.
# Notes:
01 -
Mash some of the beans before adding them if you want a thicker chili
02 -
Add diced jalapeños or cayenne if you want more heat
03 -
The corn is optional but adds nice color and sweetness