Fried Apple Doughnut Rings (Print Version)

# Ingredients:

→ For the Rings

01 - 4 large apples
02 - 2 cups all-purpose flour
03 - 1 cup buttermilk
04 - 2 eggs
05 - 1 teaspoon vanilla
06 - 1 tablespoon sugar
07 - 1 teaspoon baking powder
08 - 1/4 teaspoon salt
09 - Oil for frying

→ For the Coating

10 - 1 cup sugar
11 - 2 teaspoons cinnamon
12 - Pinch of nutmeg

# Instructions:

01 - Core and slice apples into rings.
02 - Mix batter ingredients (flour, buttermilk, eggs, vanilla, sugar, baking powder, and salt) until smooth.
03 - Heat oil to 350°F in a deep pan or fryer.
04 - Dip apple rings in batter, ensuring they're fully coated.
05 - Fry until golden brown, turning once during cooking.
06 - Remove fried rings and drain on a wire rack.
07 - Mix cinnamon, sugar, and nutmeg in a bowl, then toss warm apple rings in the mixture until coated.

# Notes:

01 - Keep oil temperature steady for even cooking.
02 - Don't overcrowd the pan while frying.
03 - Pat apples dry before dipping in batter for better adhesion.
04 - For extra flavor, try using vanilla sugar in the coating.

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