Delicious Croissant Breakfast Sandwiches (Print Version)
# Ingredients:
01 -
2 large croissants
02 -
4 large eggs
03 -
2 tablespoons butter
04 -
4 slices cheddar cheese
05 -
4 slices cooked bacon
06 -
¼ cup spinach
07 -
¼ teaspoon salt
08 -
¼ teaspoon black pepper
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
Place the croissants on a baking sheet, cut side up, and warm them in the oven for about 5-7 minutes until lightly toasted.
03 -
While the croissants are warming, melt the butter in a medium-sized skillet over medium heat. Crack the eggs into a bowl and whisk them together until the yolks and whites are fully combined.
04 -
Pour the eggs into the skillet once the butter is melted and bubbling. Stir the eggs occasionally with a spatula, allowing them to cook gently for about 3-4 minutes until scrambled and cooked through.
05 -
Season the eggs with salt and black pepper, stirring to evenly distribute the seasoning. Remove the skillet from the heat.
06 -
Slice the toasted croissants in half horizontally. Place a slice of cheddar cheese on the bottom half of each croissant, followed by a slice of cooked bacon.
07 -
Spoon the scrambled eggs evenly over the bacon and cheese on each croissant half. Add a small handful of fresh spinach on top of the eggs.
08 -
Place the top half of each croissant over the fillings to create a sandwich.
09 -
Serve immediately while the croissants are warm and the cheese is slightly melted.
# Notes:
01 -
For a crispier croissant, bake them for a bit longer, keeping an eye on them to avoid burning.
02 -
You can substitute the cheddar cheese with Swiss, provolone, or your favorite cheese for a different flavor.
03 -
Feel free to add more veggies, like tomatoes or onions, to enhance the freshness of the sandwich.
04 -
For a healthier option, try using turkey bacon instead of regular bacon.
05 -
If you prefer softer eggs, reduce the cooking time slightly to keep them creamier.