Creamy Dulce de Leche Mousse (Print Version)
# Ingredients:
01 -
1 cup dulce de leche
02 -
1 cup heavy cream, chilled
03 -
1 teaspoon vanilla extract
04 -
2 large egg whites
05 -
2 tablespoons sugar
06 -
1 teaspoon gelatin powder
07 -
2 tablespoons warm water
08 -
Pinch of salt
# Instructions:
01 -
In a small bowl, sprinkle the gelatin powder over the warm water and let it bloom for about 5 minutes.
02 -
In a mixing bowl, combine the dulce de leche and vanilla extract. Set aside.
03 -
In another mixing bowl, whip the chilled heavy cream using an electric mixer until soft peaks form. Be careful not to overwhip; you want it fluffy and light.
04 -
In a separate clean bowl, beat the egg whites with a pinch of salt using an electric mixer until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form.
05 -
Gently fold the whipped cream into the dulce de leche mixture until just combined. Next, fold in the egg whites, being careful not to deflate the mixture.
06 -
Finally, add the bloomed gelatin to the mousse mixture, folding gently until evenly distributed.
07 -
Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours, or until set.
08 -
Once set, you can garnish with whipped cream, a drizzle of dulce de leche, and a sprinkle of sea salt for added flavor.