Crispy, Sweet, Irresistible (Print Version)
# Ingredients:
→ Churro Dough
01 -
1 cup water
02 -
2 ½ tbsp granulated sugar
03 -
½ tsp salt
04 -
2 tbsp vegetable oil
05 -
1 cup all-purpose flour
→ For Frying
06 -
2 quarts vegetable oil
→ Coating
07 -
½ cup granulated sugar
08 -
1 tsp ground cinnamon
# Instructions:
01 -
In a medium saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium-high heat.
02 -
Remove the saucepan from heat and stir in the flour until smooth. Let the dough cool for 10 minutes.
03 -
In a large pan, heat 2 quarts of oil to 375°F (190°C) for frying.
04 -
Transfer the cooled dough to a piping bag fitted with a star tip.
05 -
Pipe strips of dough into the hot oil. Fry for 2 minutes per side until golden and crispy. Drain on paper towels.
06 -
Mix sugar and cinnamon in a shallow dish. Toss the fried churros in the mixture until fully coated.
# Notes:
01 -
Let the dough cool before piping to avoid melting the piping bag.
02 -
Use a kitchen thermometer to maintain the oil temperature at 375°F (190°C).
03 -
Serve warm for the best texture. Pair with chocolate sauce for dipping!