Quick Chinese Fried Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked jasmine rice (cold, day-old preferred)
02 -
4 large eggs, beaten
03 -
2 tbsp vegetable oil or neutral oil
→ Seasonings
04 -
2.5 tablespoon regular soy sauce
05 -
½ tablespoon sesame oil
06 -
1 green onion, finely chopped
# Instructions:
01 -
Heat vegetable oil in a large pan or wok. If using a wok, allow the oil to smoke; if using a normal pan, skip smoking the oil.
02 -
Pour in beaten eggs. Quickly stir-fry the eggs so they take shape.
03 -
Once the eggs take shape but are still moist, quickly toss in rice. If rice is clumped together, break apart in pan.
04 -
Sweep everything to the side of the pan, add remaining oil into empty space with green onions. Mix green onions into rice and eggs.
05 -
Add soy sauce and sesame oil along the edges of the pan. Then toss until grains are colored brown. Remove off heat. Serve hot and enjoy while it's hot!
# Notes:
01 -
Use day-old cold rice for best texture and to prevent clumping
02 -
Quickly stir-fry to maintain the texture of eggs and rice
03 -
Add seasonings along the edges of the pan for better flavor distribution