Quick Spicy Chinese Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz dried noodles, spaghetti or Chinese wheat noodles
02 -
2 tablespoons vegetable oil
03 -
1 tablespoon ginger, minced
04 -
3 garlic cloves, minced
05 -
½ cup green onions, chopped
06 -
½ cup snow peas, trimmed
→ Sauce Ingredients
07 -
¼ cup soy sauce
08 -
2 tablespoons rice vinegar
09 -
2 tablespoons Szechuan chili paste or sauce
10 -
1 tablespoon hoisin sauce
11 -
1 teaspoon sugar
12 -
½ cup chicken or vegetable broth
→ Garnish (Optional)
13 -
Crushed peanuts or sesame seeds
# Instructions:
01 -
Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
02 -
In a small bowl, whisk together soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and chicken or vegetable broth until well combined. Set aside.
03 -
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced ginger and garlic, and sauté for about 1-2 minutes until fragrant.
04 -
Add the snow peas to the pan. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.
05 -
Add the cooked noodles to the pan, pour in the sauce mixture, and toss everything together until well-coated and heated through, about 2-3 minutes.
06 -
Remove from heat, sprinkle with chopped green onions, and garnish with crushed peanuts or sesame seeds if desired. Serve immediately.
# Notes:
01 -
Adjust spice level: If you prefer a milder dish, reduce the amount of Szechuan chili paste or sauce.
02 -
Protein addition: For a heartier meal, add cooked chicken, shrimp, or tofu.
03 -
Vegetable variations: Feel free to swap or add other vegetables like broccoli, mushrooms, or bok choy based on your preference or availability.
04 -
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave before serving.