Spicy Garlic Chicken Ramen (Print Version)
# Ingredients:
→ Main
01 -
4 boneless, skinless chicken thighs
02 -
2 packs ramen noodles (discard seasoning packets)
→ Sauce Base
03 -
4 garlic cloves, minced
04 -
1 cup chicken broth
05 -
1/2 cup heavy cream
06 -
2 tbsp soy sauce
→ Seasonings
07 -
1 tsp paprika
08 -
1/2 tsp chili powder
09 -
1/4 tsp cayenne pepper
10 -
1/2 tsp garlic powder
11 -
1/4 tsp black pepper
→ Other
12 -
2 tbsp cooking oil
13 -
2 green onions, chopped
# Instructions:
01 -
Season chicken thighs with paprika, chili powder, cayenne, garlic powder, and black pepper. Rest for 15 minutes.
02 -
Heat oil in skillet over medium-high heat. Sear chicken 4-5 minutes per side until golden. Remove and rest before slicing.
03 -
In same skillet, sauté garlic, add broth and soy sauce to deglaze. Stir in cream and simmer 5 minutes until thickened.
04 -
Cook ramen noodles, divide into bowls. Top with sauce, sliced chicken, and garnish with green onions.
# Notes:
01 -
Can add toppings like soft-boiled eggs or sesame seeds
02 -
Adjust spice level by modifying cayenne amount
03 -
Stores in fridge up to 3 days