Crispy Cheesy Mashed Potato Bites (Print Version)
# Ingredients:
→ For the Potato Mixture
01 -
3 cups leftover mashed potatoes
02 -
3 slices bacon, cooked and crumbled
03 -
⅔ cup shredded cheddar cheese
04 -
2 tbsp thinly sliced chives
05 -
½ tsp garlic powder
06 -
Kosher salt and black pepper to taste
→ For Coating
07 -
2 eggs, beaten
08 -
1⅓ cups panko bread crumbs
→ For Cooking
09 -
Vegetable oil (for frying, if using stovetop method)
# Instructions:
01 -
In a large mixing bowl, combine the leftover mashed potatoes, crumbled bacon, shredded cheddar cheese, thinly sliced chives, garlic powder, kosher salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
02 -
Using your hands or an ice cream scoop, portion the potato mixture and roll into spheres approximately 1-2 inches in diameter. If the mixture is too soft to handle, refrigerate it for 30 minutes to firm up.
03 -
Place the beaten eggs in one shallow bowl and the panko bread crumbs in another. This creates an assembly line for coating the potato balls.
04 -
Take each potato ball and dip it first in the beaten eggs, ensuring it's completely coated. Then roll it in the panko bread crumbs, pressing gently to help the crumbs adhere evenly to the surface. Set the coated balls aside on a plate or tray.
05 -
In a deep skillet or pot, heat about 3 inches of vegetable oil to 375°F (190°C). Use a thermometer to ensure proper temperature. Working in batches to avoid overcrowding, carefully lower several potato balls into the hot oil. Fry for 2-3 minutes, turning occasionally, until they achieve a golden-brown color on all sides. Remove with a slotted spoon and place on paper towels to drain excess oil.
06 -
Preheat your air fryer to 375°F (190°C). Place the coated potato balls in a single layer in the air fryer basket, leaving some space between each for proper air circulation. You may need to cook in batches depending on the size of your air fryer. Cook for approximately 10 minutes, shaking the basket halfway through, until the balls are golden and crispy.
07 -
Allow the fried potato balls to cool slightly before serving. They can be enjoyed on their own or with dipping sauces such as sour cream, ranch dressing, or ketchup.
# Notes:
01 -
These Fried Potato Balls are a creative and delicious way to transform leftover mashed potatoes into a new dish that works as an appetizer, snack, or side.
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The texture contrast between the crispy panko exterior and the soft, cheesy interior makes these potato balls irresistible.
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For variations, consider adding different cheeses, herbs, or even finely diced peppers to the potato mixture.
04 -
These can be prepared ahead of time and refrigerated until ready to fry, making them a convenient option for entertaining.