Fried Cheesecake Strawberry Sandwiches (Print Version)

# Ingredients:

→ For the Sandwiches

01 - 8 slices white or brioche bread
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons powdered sugar
04 - 1 teaspoon vanilla extract
05 - 1/2 cup fresh strawberries, sliced

→ For Frying

06 - 2 large eggs
07 - 1/4 cup milk
08 - 1/2 teaspoon ground cinnamon (optional)
09 - 1/2 cup granulated sugar, for coating
10 - Vegetable oil, for frying

→ For Garnish (Optional)

11 - Whipped cream
12 - Strawberry sauce or fresh strawberries
13 - Powdered sugar for dusting

# Instructions:

01 - Beat your softened cream cheese with powdered sugar and vanilla until it's smooth and creamy.
02 - Spread the cream cheese mix on 4 bread slices, top with strawberry slices, and close with remaining bread. Press the edges gently to seal.
03 - Whisk eggs, milk, and cinnamon in one bowl. Put granulated sugar in another bowl for coating later.
04 - Heat oil in a skillet over medium heat. Dip each sandwich in the egg mixture, then fry for 1-2 minutes per side until golden brown.
05 - While still warm, roll your fried sandwiches in sugar until they're well coated. Cut in half and serve with your favorite toppings!

# Notes:

01 - Try using different berries like raspberries or blueberries for variety
02 - Add some lemon zest to the filling for an extra pop of flavor
03 - These are best enjoyed right away while they're hot and crispy

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