Mini Carnival Fried Dough Treats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups of milk
02 -
1 egg
03 -
2 teaspoons of vanilla
04 -
2 cups of flour
05 -
Pinch of salt
06 -
1 teaspoon of baking soda
07 -
2 tablespoons of sugar
08 -
6 tablespoons of butter, melted
09 -
Vegetable oil for frying
10 -
Powdered sugar for sprinkling
→ For Serving (Optional)
11 -
Whipped cream
12 -
Fresh fruit
# Instructions:
01 -
In a medium size bowl mix your milk, egg, vanilla, and butter together.
02 -
Then add in your salt, baking soda, and sugar.
03 -
Slowly fold in flour until batter becomes smooth.
04 -
Pour your batter mixture into a gallon size Ziplock bag and set aside for a few minutes.
05 -
Pour vegetable oil into a frying pan until your oil is about a half inch deep. Turn burner on high heat for about two minutes and then turn down to medium heat.
06 -
Check your oil by dropping a small drop of batter into the oil. If it begins to show bubbles around the edges then it is ready. If not, turn it up a bit again until it is good and hot.
07 -
Take scissors and cut a small hole into the bottom corner of the bag. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half.
08 -
Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.
09 -
Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
10 -
Serve with whipped cream or fruit to top them off with.
# Notes:
01 -
These bite-sized funnel cakes are perfect for parties or as a special treat.
02 -
For best results, make sure the oil is at the right temperature. Too cool and the batter will absorb oil; too hot and they'll burn.
03 -
Serve immediately after frying for the best taste and texture.