Brazilian Garlic Butter Steak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs skirt steak
02 -
Salt & pepper to taste
03 -
6 tsp garlic, minced
04 -
6 tbsp butter
05 -
1/2 cup chopped parsley
# Instructions:
01 -
Cut steak to fit into your skillet. Pat dry and season with salt, and pepper on both sides.
02 -
In a large skillet heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
03 -
In another skillet melt butter over low heat and add in the minced garlic. With a spatula stir garlic around till it starts to brown. Remove it from heat and transfer it to a bowl immediately. Careful not to overcook it will burn fast.
04 -
Slice steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.
# Notes:
01 -
This simple Brazilian-style garlic butter steak is incredibly flavorful and ready in just 15 minutes.
02 -
Be careful not to overcook the garlic as it can burn quickly and become bitter.
03 -
For best results, let the steak come to room temperature before cooking and always slice against the grain for maximum tenderness.