Quick Garlic Butter Chicken (Print Version)

# Ingredients:

→ Main

01 - 1 pound boneless, skinless chicken breasts

→ Sauce & Aromatics

02 - 4-5 cloves fresh garlic, minced
03 - 4 tablespoons unsalted butter
04 - 1 tablespoon olive oil

→ Seasonings

05 - Salt and pepper to taste
06 - 1 teaspoon dried herbs (thyme or parsley)

# Instructions:

01 - Preheat a large skillet over medium-high heat and add olive oil.
02 - Cook bite-sized chicken pieces until golden brown on all sides (about 6-8 minutes), reaching internal temperature of 165°F (75°C).
03 - In a separate saucepan over low heat, melt butter and add minced garlic, stirring until fragrant (1-2 minutes).
04 - Pour garlic butter sauce over chicken, add seasonings, and stir to combine. Heat through for one minute before serving.

# Notes:

01 - Can marinate chicken in garlic butter for 30 minutes before cooking
02 - Customize with different herbs or spices
03 - Add red pepper flakes for heat

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